Preheat oven to 350 degrees
1 cup margarine
1 cup raw sugar
2 tbsp maple syrup
1 tsp vanilla
1/2 cup soy milk
1/2 tsp salt
2 1/4 cup flour
1 heaping tsp baking soda
8 oz vegan chocolate chips
Cream together sugar, margerine, maple syrup, soy milk until fluffy. Fold in chocolate chips. Gently fold in flour until just mixed. Try not to handle the dough too much. The less time you spend touching it the lovlier your cookies will be. Chill for 25 minutes. Roll into two inch balls and cook on a non stick baking sheet sprayed with non stick cooking oil spray. Bake 8-10 minutes at 350 degrees.
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