Tuesday, January 19, 2010

Vegan Peanut Butter Cookie Recipe

Yummy Nummy Cookie Ingredients!

1 tsp. vanilla
1/3 cup chocolate chips
1 1/2 cups flour
1 cup peanut butter
1/4 cup oil
3/4 cup raw sugar

Preheat oven to 400 degrees.

With an electric mixer, cream together peanut butter, oil, vanilla and raw sugar until it's a creamy and smooth consistency. On lowest setting, mix flour into creamy peanut butter mixture just until there is no more visible flour. Over mixing can cause "tough cookies" so be careful not to over mix. If you'd like to ad chocolate chips, now is the time.

Chill dough for 1/2 an hour. Roll into 2 inch balls. Bake on a non stick cookie sheet sprayed with non stick oil spray. Bake at 400 degrees for ten to twelve minutes.

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